Bar - Restaurante Midi

Our guests can talk about business or just to feel the warmest atmosphere and the specialities of our chef, receiving a personal treatment all year long and twenty four seven.

You can enjoy our breakfast or update yourself reading the newspapers we receive every day.

Executive Lunch Monday to Friday

Some specialties of the Chef:

• Spinach soufflé gnocchi with "Caruso" sauce.
• Meet involved in pancetta, tarragon sauce and pumpkin soufflé.
• Soft sole with cream sauce and shrimp, served with green beans sauteed in butter and saffron rice.
• Combination of chocolate mousse and caramel with walnut cream and rain.

New tastes and the ones that bring memories to us...

Our chef has been working with us for more than 12 years together with his coworkers to continue offering you the most exquisite dishes.

Carlos Caro, started his career in the 80s with Master "Gato Dumas", who tought him the necessary knowledge in order to manage a great cuisine..

He always surprises us with his delicious recipes of the international cuisine and with his traditional stew and desserts such as cheese and candy that are so tipical in our country..